A nice little write-up in New York Magazine discussing the gourmet grub in off-season Seattle.
The Weekend Escape Plan -- Seattle -- New York Magazine :
Avoid the tourists at Pike Place Market and instead enjoy Seattle's fresh catch at Pike Street Fish Fry, a hole-in-the-wall spot in Capitol Hill. Eat fish and chips from newsprint with curried ketchup and a slice of fried lemon (from $7). Pints of Fat Tire are $2 and the fries are free on the third Friday of every month (5–7 p.m.). Continue reading here.
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