Get it while it lasts!
Friday, February 26, 2010
Subscribe to:
Post Comments (Atom)
Pike Street Fish Fry Hours:
We Got A Phone! Call Us For To Go Orders 206.329.PIKE
Our Current Menu
Pike Street Fish Fry's Current Wine Offerings:
La Vieille Ferme Cotes du Luberon Blanc 2007
Rhone White Blends from France - Rhone
Vina Gormaz Tempranillo 2005
Tempranillo from Ribera del Duero, Spain
Rhone White Blends from France - Rhone
Winemaker's notes:
Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit, and a crisp finish.
Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit, and a crisp finish.
Vina Gormaz Tempranillo 2005
Tempranillo from Ribera del Duero, Spain
Winemaker's notes:
2005 follows the great 2004 debut with a worthy and more elegant successor. Severe drought lowered yields in this challenging vintage, while temperatures remained on the cool side, enhancing aromatic fruit intensity. Deep wild berry aromas and mouth filling flavor and length as only possible from the old vines. Tannins are evident but balanced by the succulent fresh fruit.
2005 follows the great 2004 debut with a worthy and more elegant successor. Severe drought lowered yields in this challenging vintage, while temperatures remained on the cool side, enhancing aromatic fruit intensity. Deep wild berry aromas and mouth filling flavor and length as only possible from the old vines. Tannins are evident but balanced by the succulent fresh fruit.
Follow Us on Facebook
Email Us a Line With Your Comments and Questions
0 comments:
Post a Comment