Pike Street Fish Fry • Seattle
RECOMMENDED BY: RACHEL YANG • JOULE, SEATTLE
Year-old Pike Street Fish Fry in the Capitol Hill district specializes in fried-fish sandwiches made with a daily changing selection of fresh seafood. Yang and her husband, Seif Chirchi, are partial to the smelt sandwich ($5), which is topped with house-pickled cabbage and crispy lemon slices that are fried in the same batter as the fish. “The place is open until 2 a.m., so we can go after work,” says Yang, adding, “It’s set in between two nightclubs, so the people-watching is great.”
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