Pike Street Fish Fry Featured in the Seattle Weekly Today.

Angela Garbes from the Seattle Weekly paid us a visit a few weeks back and today the article appeared in the Weekly's foodie section.

Pike Street Fish Fry opened its little glass door to the world in April 2008 amid a lot of buzz both from and about its creator Michael Hebb. The kitchen was headed up by Monica Dimas, formerly of Le Pichet and Campagne, and now Monsoon. Fish Fry's food, which featured fresh seafood that arrived daily, was great. Eventually, as with all new places, Fish Fry chatter quieted down.

More after the jump.

Some Lovely Attention in the Seattle Times Today!

The Seattle Times printed a lovely article in todays paper with the tittle of "Spreading the Fried-Food Joy." The article noted our late hours, great dining experience and compulsively playing KEXP.

Now Open For Lunch on Saturdays & Some Other New Items!

Pike Street Fish Fry now open for lunch on Saturdays! 11:30AM - 2:30 PM

We also added a few new menu items:
Polpo Alla Griglia (grilled octopus)
Grilled Wild Coho Salmon w/grilled lemons

Free Fridays Begin Friday Oct. 23rd!!

We have the best fries in Seattle and we want to have an oppurtunity to experience it for your self! And you don't even need to pay for it. We teamed up with New Belgium Brewing to make this happen so be sure and grab a $2 Fat Tire or Blue Paddle but if not that is ok too.

We will be serving free fries from 5PM-8PM on Friday, October 23rd in both Moebar and The Pike Street Fish Fry!

WooHoo!

Menu Additions & The End of Summer.....

The summer has ended but the fun won't be stopping anytime soon.
We have added a few new items as well as updated our menu which you can view here.

We have added the following endless summer items to our menu:
Uli's Local Spanish Chorizo Sausage w/Pickled Slaw $7
Hood Canal Oysters $7
Hawaiian Ahi Tuni Steak $11
Vegan Field Roast Sausage Sandwich on Macrina Roll $6
& Lets not forget the New Belgium Fat Tire Beer on Tap!

New York Times Daily @ The Fish Fry

We are now receiving the New York Times Daily for your reading pleasure! So stop on in and have a sandwich and read the paper.

A Few New Things

We have added a few new & old items back to the menu at the Ye Old Fish Fry which include:
Snake River Hanger Steak and Frites $6
Carlton Farm Pulled Pork Sandwich with Pickled Cabbage, Salsa Verde all slapped on a Macrina rustic roll $6